- Nutrition Information
- Ingredients
- Long before the birth of agriculture, before techniques and traditions, when food was gathered by hand and eaten raw, onions were already there: wild, nourishing, and at our disposal. Through the centuries and customs, thanks to the simplicity with which they can be grown and preserved, they have remained by our side and on our table.
Our Red Onions in Oil combine natural sweetness with a touch of tangy flavor. They pair beautifully with cheese, especially aged varieties like Pecorino, and they’re equally delicious alongside grilled and boiled meats, as well as with roasts. Try them with cured meats, bruschetta, or croutons to add a touch of character. Even a simple salad becomes a joyful, flavor-packed dish with just a few of these onions on top.
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Nutrition Information per 100 g
Energy 381 kJ
91 kcalFat 7,4 g Of Which Saturates 1,8 g Carbohydrate 5,2 g Of Which Sugars 3,4 g Protein 0,86 g Salt 1,75 g
