- Nutrition Information
- Ingredients
- In the kitchen—and in life—timing is everything. Zucchini know this well: they must be harvested before they fully ripen. Only then will the seeds stay small, and the flesh retain its signature tenderness. Boiled, fried, or baked—zucchini are always good. But how can you enjoy them every day with zero effort?
Try our Grilled Zucchini in Oil to season pasta or rice salads, to color and enrich a rustic omelet with flavor, and even to garnish a wonderful pizza. Serve them on a cheese board—especially with fresh varieties like buffalo mozzarella or stracchino—and always keep a jar in your pantry. You’ll be glad you did when you’re craving a simple yet flavorful sandwich or focaccia.
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Nutrition Information per 100 g
Energy 381 kJ
91 kcalFat 7,4 g Of Which Saturates 1,8 g Carbohydrate 5,2 g Of Which Sugars 3,4 g Protein 0,86 g Salt 1,75 g
