colombian-born, las vegas-based chocolatier, pastry chef, and educator melissa coppel has earned repeated acclaim for her ingenious confections, which showcase impeccable ingredients and imaginative flavor combinations. just for us, shes created four mouthwatering, nostalgia-inducing candy barscrafted with our 70% kokoa kamili, tanzania chocolatethat bring to life melissas inventive flavor formulations. (try as a quartet, or order each one separately.)








