(French – Moulin Sel Rose De Lhimalaya Et Piment Despelette)
Add a touch of French gourmet flair to your meals with Jean dAudignacs Pink Himalayan Salt and Espelette Pepper Mill. This luxurious blend of 98.8% Pink Himalayan salt diamonds and 1.2% Espelette pepper creates an exquisite, aromatic seasoning that will enhance your culinary experience. The Pink Himalayan Salt is renowned for its beautiful crystal-like appearance and nutrient-rich content, while the Espelette pepper, a specialty of the Basque region of France, adds delicate heat and a distinct flavor. Together, they form a unique, gourmet seasoning that is a must-have in every kitchen.
