Galangal root, also known as Little John, Chewing John, and Galingale, comes from the rhizome of a tropical plant native to Indonesia.
Galangal is a perennial plant in the ginger family that produces large leaves and showy red flowers. As a spice, galangal is popular in the traditional foods of Southeast Asia. In Malaysia, it is blended with other spices to season rendang, a spicy curry served in celebration of Hari Raya Puasa, which marks the end of Ramadan and a month of fasting.
Ingredients: Galangal Root
Allergen Information: Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame
⚠️ WARNING: This product can expose you to lead, known to the State of California to cause cancer and reproductive harm.
www.P65Warnings.ca.gov
