Jamaican Dogwood Bark, scientifically known as Piscidia piscipula, is a plant native to the Caribbean region, particularly Jamaica, where it thrives in tropical climates.
The bark has a distinct reddish-brown coloration and a rough, textured surface. When dried, it becomes brittle and can be easily ground into a fine powder or used in decoctions and infusions.
Ingredients: Dogwood bark
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
