Finger Millet, Ragi – ( Eleusine coracana )

Finger Millet (Ragi) – Eleusine coracana

Finger Millet, widely known as Ragi, is a highly nutritious ancient grain.

Its earthy flavor and versatility make it ideal for porridges, flatbreads, dosas, baked goods, and wholesome beverages.

A nourishing staple for all ages, Finger Millet is a smart, natural choice for those seeking  clean grains for everyday wellness and traditional cooking.

Scientific / Botanical Names

Eleusine coracana 

Eleusine coracana (L.) Gaertn

Also Known as:

Finger Millet

Ragi

African Finger Millet

Bird’s-foot Millet

Ragi 

Mandua / Mandia

Allergen Information: Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame