Kodo Seeds (Bajra) are ancient grains belonging to the millet family, valued for their rich taste.
In the kitchen, Kodo millet is highly versatile—it can be cooked like rice, made into porridge, or ground into flour for rotis, dosas, and baked goods. Its slightly nutty flavor pairs beautifully with vegetables, spices, and herbs, making it a great base for both traditional and modern recipes.
Allergen Information: Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame
