White Sorghum Seeds (Jowar) is an ancient grain, widely valued as a wholesome and versatile food staple. Belonging to the millet family, sorghum (Sorghum bicolor).
In the kitchen, White Sorghum Seeds are incredibly versatile. They can be cooked whole like rice, popped like popcorn, ground into flour for flatbreads, rotis, and baked goods, or even used in soups, porridges, and salads. With a mild, slightly nutty flavor, sorghum pairs well with both savory and sweet dishes.
