White Mulberry Leaves (Morus alba) have been treasured for centuries in traditional herbal practices. When brewed as a tea, White Mulberry Leaves produce a light, smooth, and mildly earthy flavor with subtle sweet notes. They can be enjoyed on their own or blended with other herbs for a refreshing herbal infusion. In many cultures, mulberry leaf tea has long been appreciated as part of a balanced wellness routine.
Also Called:
Botanical: Morus alba
Spanish: Hojas de Morera Blanca
French: Feuilles de Mûrier Blanc
German: Blätter des Weißen Maulbeerbaums
Italian: Foglie di Gelso Bianco
Portuguese: Folhas de Amoreira Branca
Urdu: Shehtoot k Patay
