Extra Large Table Loaf – 30″
Fully baked traditional French table loaf.
Ingredients: Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Salt, Contains 1 Percent Or Less Of: Dough Conditioner (wheat Flour, Cellulose Gum, Dextrose, Datem, Guar Gum, Malted Barley Flour, Ascorbic Acid, Enzymes), Egg Powder, Soy Lecithin, Nonfat Dry Milk. Contains: Wheat, Milk, Egg, Soybean.
Allergens: Contains:Wheat, Milk, Egg, Soybean.
Storage: Keep frozen until ready to use.
