From 1812, Pastificio Vicidomini has been searching for the best ingredients for your tables. The result is a carefully crafted organic pasta that upholds each cornerstone of the tradition.
Their Amorini (also known as “cavatappi”, “spirali” or “tortiglioni”) is one of the most versatile kinds of pasta. It is commonly associated with tomato sauce, amatriciana or pesto alla genovese, but are also perfect as an ingredients for heavy salads and soups.
