gianduja 33% dark chocolate giandujotti, with its unique shape reminiscent of a small, upturned boat, is a jewel of piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. this version uses our inimitable and creamy gianduia no.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% piedmont hazelnuts. this exquisite treat, free from milk ingredients, encapsulates the essence of venchi’s chocolate artistry. each 8gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and piedmont hazelnuts. elevate your chocolate experience with these individually wrapped giandujotti, available in a 1kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces.








