guanaja 70% dark baking chocolate
a kitchen staple, guanaja 70% develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.
chocolate made from a blend of characteristic cocoa beans from trinidad, dominican republic, jamaica, ghana, ivory coast and madagascar.
preferred use: ice cream and sorbets.
bittersweet and elegant dark chocolate
1kg (2lbs 2oz) in feves shape