Spinosi Tagliatelle Egg Pasta
Tagliatelle are much-loved by Italians throughout Italy. They are very popular in Emilia where they are usually prepared with a meat sauce. Their name comes from the verb ‘tagliare’, which means ‘to cut’. Tagliatelle are around 5 mm wide. They are made with durum wheat semolina and 100% Italian fresh eggs.
- Net Weight: 8.8 oz | 250g
- Made in Italy
Ingredients: Durum wheat semolina, fresh eggs 33,4%
