Spinosi Egg Pappardelle Pasta
Pappardelle is a large type of pasta and it differs from tagliatelle in size: they are about 13 millimeters wide and about 2 millimeters thick. The width of the ribbon is thought to enhance the flavor of the pasta. They are made with durum wheat semolina and 100% Italian fresh eggs.
- Net Weight: 8.8 oz | 250g
- Made in Italy
Ingredients: Durum wheat semolina, fresh eggs 33,4%
