following the success of slok’s rose wine duck liver sausage bar, they were eager to craft another bar featuring symbolic asian ingredients. fermented bean curd, a staple in chinse kitchen, offers rich possibilitiesit serves both as a condiment for dishes and a delicious accompaniment to rice.
while fermented bean curd releases a rich flavor and aroma, it can be overpowering in dark chocolate; however, it harmonizes beautifully with white chocolate. incorporating strawberry pieces adds a touch of sweetness and tanginess, perfectly balancing the dominant savory essence of fermented bean curd.
