origin & craftcrafted by sierra sagrada, this 100% dark chocolate is made in santa marta using cacao from the sacred territory of the sierra nevada de santa marta, often called the heart of the world. the cacao comes from the planets highest intertropical coastal peakan area rich in biodiversity, culture, and spiritual significance.
sierra sagrada works directly with indigenous communitiesarhuacos, koguis, wiwas, and kankuamoswho consider the land sacred and cultivate cacao as part of their relationship with mother earth. beans are purchased directly, without intermediaries, at fair prices generally above local market levels.after strict quality verification, dried beans are manually transformed into small-batch, bean-to-bar chocolate using criollo (creole) cacao. during refining, nib size is gradually reduced to achieve fineness, improve texture and fluidity, and soften acidity, allowing the native aroma and flavor of sierra nevada cacao to emerge.
flavor profilepure and expressive for a 100% cacao bar. native cacao aromas unfold with clarity, offering depth and balance without added sweetness as acidity recedes and texture becomes smooth and fluid.
tasting & pairing guidebest enjoyed slowly to appreciate the evolving aromas and texture. pair with water or unsweetened tea to keep the cacao expression clear and focused.
summarya 100% bean-to-bar dark chocolate rooted in sacred territory and direct relationships. sierra sagradas sierra nevada bar delivers a pure, carefully refined expression of criollo cacaocrafted with dedication, respect, and intention.
