(French – Cassolettes Aux Fruits De Mer, Sauce Sancerre)
Enjoy the rich, authentic taste of France with Maison Thiriet’s Seafood Cassolettes with Sancerre Sauce. A delectable symphony of cooked shelled shrimps, Alaskan pollack, and mussels teamed with carrots and button mushrooms, marinated in an irresistible Sancerre wine sauce. Each bite delivers a velvety texture, balanced with the perfect blend of French cream, butter, and a hint of vinegar, offering a flavourful punch. Made from high-quality, locally sourced ingredients, this frozen delicacy makes a divine appetizer or starter, bringing a taste of French elegance right to your dining table.
