Soujouk (Sujuk)Spice MixSoujouk / Sujuk is a spicy dry-cured sausage, similar to salami, consisting of ground meat (usually beef), seasoned with ‘Soujouk spice mix’, stuffed into a sausage casing, let it dry before it is consumed. Soujouk/ Sujuk is very popular in Turkish, Armenian, Bulgarian, and Albanian cuisine.
Ingredients:
Fenugreek, Red Chili, Black Pepper, Cumin, Salt, Ginger, Cloves, Nutmeg, Cinnamon
