Cherries’ jamIngredientsCherries, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Fruit used55 g per 100 gJarideal for enriching yogurt, irresistible with ice cream and cream.
Santa Rosa Cherry jam 350g
Original price was: $5.59.$2.96Current price is: $2.96.
Sale!42 in stock
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