Apricot jamIngredientsApricots, Sugar, Glucose-Fructose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.Fruit used55 g per 100 gJarBittersweet character: classic for breakfast, delicious on goat cheeses.
Santa Rosa Apricot Jam 350g
Original price was: $5.59.$3.29Current price is: $3.29.
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