Rock Crystal Sugar is a classic candy that is ideal for wedding receptions, Valentine’s Day, or special occasions. They are also perfect for engagement parties, bridal showers, and weddings.
These absolutely pure sugar crystals are large, available in various forms, and are used as an additive to foods for texture or visual interest.
They can be eaten like that, added to sweeten coffee and teas, which are served after meals or added to any recipe as directed. It has a simple and attractive flavor.
Features:
- Pure
- Sweet sugar flavor
- Translucent white
Common Uses: Sweetening tea, coffee, and beverages. Ingredient in desserts, baking, and confectionery. Use in traditional recipes and herbal decoctions. Can be used as decorative sugar crystals in drinks or desserts
How to Use? Dissolve in hot or cold beverages, or crush for baking and cooking.
Can be used as a sweetener or decorative sugar crystals.
Best Recipe Pairings: Tea, coffee, and herbal infusions. Traditional sweets and desserts like gulab jamun or candied treats. Fruit salads or garnish for baked goods. Festive or ceremonial uses.
Botanical/Scientific Name: Saccharum officinarum (referring to the sugarcane source)
Chemical Name: Sucrose (C₁₂H₂₂O₁₁)
Origin: Derived from sugarcane (India, Brazil, Thailand) and sometimes from sugar beet in other regions.
Shelf Life: Unopened: Indefinite (or up to 5 years under ideal conditions)
Opened: 2–3 years if stored airtight in a dry place
Storage Directions: Store in a cool, dry place at 15–25 °C (59–77 °F).
Keep airtight to prevent moisture absorption and clumping.
Serving Size: 1 teaspoon (approx. 4 g)
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Orange Crystal Rock Candy
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Watermelon Crystals Rock Candy
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Crystal Rock Candy with Saffron -Nabat- Piradel
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CRYSTAL ROCK CANDY (PLAIN, UnFLAVORED) -NABAT- PIRADEL
