Appearance Rehmannia Root Slices:
Rehmannia Root Slices are thin, irregular pieces of dried root with a dark brown to black color. They have a slightly glossy surface and a firm texture, making them easy to handle and incorporate into various preparations.
Flavor Profile: The flavor of Rehmannia Root is slightly sweet and earthy, with a mild bitterness. When brewed into teas or used in cooking, it imparts a unique, rich taste that complements other herbs and ingredients well.
Culinary Uses:
- Herbal Teas Rehmannia Root Slices:
- Rehmannia Root Slices are commonly used to make herbal teas. Simply steep a few slices in hot water to extract their properties and enjoy a warm, earthy drink.
- Soups and Stews:
- Add Rehmannia Root Slices to soups and stews to enhance their value and introduce a mild sweetness. They pair well with other root vegetables and meats.
Botanical Name: Rehmannia glutinosa.
Allergen Information:
Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame
⚠️ WARNING: This product can expose you to lead, known to the State of California to cause cancer and reproductive harm.
www.P65Warnings.ca.gov
