Provolone del Monaco D.O.P.
Provolone del Monaco is Cow’s milk Cheese. Typical product of Agerola , Italy and is obtained from a staggering of at least 6 months in a cave.
The size of the provolone must be such that, at the end of seasoning, they have a minimum weight of 2.5 kg.
- Net weight: Approx. 7 lb
- Product of Italy
