pecan pie drages

we are devoted fans of las vegas-based chocolatier, pastry chef, and educator melissa coppel. originally from colombia, melissa is best known for her inventive flavors and flawless execution.we first tasted these drages during a blind tasting for our 2024advent calendar, and were amazed by the pecan-pie flavor melissa packs into each morsel. a core of buttery sea-salt caramel is enveloped in rich, feuilletine-crisped pecan-almond pralin, then generously coated in our fruity 70% kokoa kamili, tanzania chocolate. each petite round is like a slice of holiday pie in one delectable bite.