Pata de Vaca, also known as Cow Foot Leaves, is a traditional herbal plant valued for its distinctive leaves that resemble the shape of a cow’s hoof. Carefully dried to preserve their natural qualities, these leaves are commonly used to prepare herbal teas and infusions enjoyed in many Latin American cultures.
With a mild, earthy flavor, Pata de Vaca tea can be enjoyed hot or cold as part of a balanced lifestyle.
Also Known As:
Scientific : Bauhinia forficata
Spanish: Pata de Vaca, Pezuña de Vaca
Portuguese (Brazil): Pata-de-Vaca, Unha-de-Vaca
French: Feuille de Patte de Vache
German: Kuhfußblätter
