elevate your desserts with mona lisa gold salted caramel crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. these delightful crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. with a crispy heart of toasted biscuit coated in callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. remember, for the best results, avoid baking these crispearls due to their crunchy cereal center. choose quality and embrace the art of dessert decoration with mona lisa.
chocosphere repackages products using shared equipment and facilities. while procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.
