Mediterranean antipasto in oil

MEDITERRANEAN ANTIPASTO IN EXTRA VIRGIN OLIVE OIL

• Nutrition Information
• Ingredients

• Pitted Leccino black olives, dried tomatoes, then capers, chili pepper, garlic, and finally the fresh and aromatic scent of oregano: all it takes for the perfect antipasto is a few genuine ingredients and one last – but certainly not least – protagonist. Extra virgin olive oil naturally preserves vegetables, allowing us to enjoy them every day of the year without compromising their qualities, on the contrary: enhancing their flavors.

  You don’t need to wait for special occasions to serve our Mediterranean antipasto; it pairs well with cold cuts and loves the aperitivo hour. In addition, it’s the ideal ingredient to work a little magic, transforming the simplest salads into delicious, fun, and colorful dishes.

•  Nutrition Information per 100 g

  Energy	894 kJ 214 kcal
  Fat	13.2 g
  Of Which Saturates	2.1 g
  Carbohydrate	21.4 g
  Of Which Sugars	14.5 g
  Protein	6.2 g
  Salt	0.8 g