tasting notes: fresh lime peel, jasmine, and greek yogurt
the beans for this bar come from maya mountain cacao, ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous mayan smallholder farmers in southern belize, then gathers the beans at a centralized fermentary in punta gorda. by fermenting and drying all the beans in one place, maya mountain cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. this in turn empowers maya mountain cacao to pay farmers extremely well for their beans.
trevor was the origin lead for our tokyo factorys maya mountain bars crafted from both the 2015and 2016harvests, as well as for the 2018and 2021harvest bars produced in san francisco. for this 2022harvest, he roasts the beans to bring out floral aromasa first in a dandelion maya mountain bar.
ingredients & allergens all of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts. weight 2oz (56g) learn more learn more about our cocoa beans and sugarthe region, the farms, and the producers.
kosher
glutenfree
nut free
vegan
directsourced
twoingredients
if (document.readystate === “complete” document.readystate === “loaded” document.readystate === “interactive”) { addbatch();} else { document.addeventlistener(‘domcontentloaded’, addbatch);}function addbatch() { var newpercentage = ‘
85%‘; (‘.product__detail’).append(‘- batch no. 1inch); (‘.product__percentage’).hide(); (newpercentage).insertafter((‘.product__price’)); }
