Malva, commonly known as mallow, is a versatile and attractive herb known for its vibrant flowers.
Appearance of Malva:
Malva features striking pink to purple flowers with delicate petals, set against a backdrop of lush green foliage.
Flavor Profile:
The leaves and flowers of Malva have a mild, slightly sweet flavor, making them a pleasant addition to various culinary dishes.
Culinary Uses of Malva:
1.Salads:
- Fresh Malva leaves and flowers add a mild, slightly sweet flavor to salads. They can be mixed with other greens for a colorful salad.
2. Soups and Stews:
- Add chopped Malva leaves to soups and stews for a subtle flavor and added nutrition. They blend well with vegetable, chicken, and lentil soups.
- Malva leaves can act as a thickener due to their mucilage content, giving soups and stews a pleasant texture.
3. Herbal Teas:
- Infuse Malva leaves and flowers in hot water to make a herbal tea.
Botanical Name: Malva Sylvestris
Allergen Information:
Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame
⚠️ WARNING: This product can expose you to lead, known to the State of California to cause cancer and reproductive harm.
www.P65Warnings.ca.gov
