Le Petit Duc Gteau Chocolat Noir63% Dark Chocolate Gateau – Cake
225 gram cake – Saint-Remy-de-Provence, France
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Unlike the Gteau Calisson, which emphasizes almond, candied fruit, and a hint of citrus in a nod to the traditional Provenal calisson, the Gteau Chocolat Noir focuses entirely on high-quality dark chocolate as its star ingredient.
This Gteau has an intense chocolate profile, with a dense yet smooth texture that highlights the flavors of dark chocolate. Where the Gteau Calisson is light, fruity, and almond-based, the Gteau Chocolat Noir is bold and rich with a delightful chocolate experience.
ingredients: eggs, sugar, almonds, butter, dark chocolate 63% cocoa 6% (cacao beans, cane sugar, cocoa butter), cocoa, pure vanilla extract
