La Molisana Acini di Pepe are small dots of pasta that are easy to cook and digest. They cook quickly and do not require special processing: they are suitable for accompanying soups, minestrone, but they are also perfect with a little broth.
Very simple with a beaten egg, a spoonful of Parmesan cheese, a drizzle of extra virgin olive oil and, for those who like it, a sprinkle of parsley.
Ingredients: Durum wheat semolina
