La Fede Capers in Vinegar
Capers pack big flavor in a tiny package. These little spheres are the flower buds of a shrub that grows all over the Mediterranean. Eaten raw, capers are unpalatably bitter, but once cured in a vinegar brine or in salt, they develop an intense flavor that is all at once salty, sour, herbal, and slightly medicinal.
- Net Weight: 5 oz
