La Campofilone Egg Tagliatelle,
The egg Tagliatelle “La Campofilone” have an unforgettable taste, that evokes the pleasure and the memory of Italian Sunday’s lunch.
They match perfectly with rich red meat ragout.
Ideal quantity for 4 portions
Cooking time: 1-2 minutes in boiling water
- Net Weight: 8.8 oz | 250g
- 100% Made in Italy
Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy.
