La Campofilone Egg Pappardelle,
Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paired with game sauces and fall/winter vegetables.
Curiosity: it seems that the name “Pappardelle” comes from the Italian verb “pappare”, meaning eating with lot of eagerness, to gobble up: a well justified reaction when you see a so inviting pasta!
Quantità ideale per 4 porzioni
Cooking time: 2-3 minutes in boiling water
- Net Weight: 8.8 oz | 250g
- 100% Made in Italy
Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy.
