60 gram bar – Austin, Texas
The bar opens with an aroma of dried fruit and sea breeze, hinting at the salted plum within. On the palate, tangy umeboshi collides with bittersweet cacao, creating waves of savory, tart, and fruity flavors all at once. The result is compellinga chocolate that defies expectation while rewarding curiosity.
Salted plum, or umeboshi, is a unique addition in confections and pastries. Reborn in chocolate, it becomes an emblem of KESSHs willingness to take risks and transform traditions. This bar is not only about taste but about the brands philosophy: to crystallize bold ideas into something unforgettable.
Cacao Origin: Semuliki Forest, UgandaAdditions: Salted plum powder (umeboshi)Awards Include: Bronze – 2023 Academy of Chocolate, Silver – 2024 International Chocolate Awards (Americas)
