55 gram bar – Austin, Texas
Tropical perfume drifts up as the bar is unwrappedripe guava and fresh lime zest mingling with the richness of dark chocolate. The first taste is lush and juicy, the guava providing round sweetness while lime adds sharp clarity. The balance is vibrant, playful, and full of momentum, leading you into a zing of spice on the palate as warming chili rounds out the taste.
Guava dusted in chili and doused with lime conjures memories of travels through Asia, where tropical fruit is ever-present in street stalls and juices. Reimagined in chocolate, these flavors celebrate curiosity and joy in discovery. True to KESSHs philosophy, the bar crystallizes a moment of brightness, showing how chocolate can carry travelers back to the places and tastes that shape them.
Cocoa Butter Origin:Semuliki Forest, UgandaAdditions: Pink guava powder, lime powder, chili powderAwards Include: Silver – 2025 International Chocolate Awards (Americas)
