ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis vegan white chocolate bar is made in vancouver by kasama, using peruvian cacao butter as its base. it contains no dairyjust pure, high-quality ingredients. kasama loads the bar with over 20 dried bc raspberries to deliver vibrant fruit character.
flavor profileexpect a bright, juicy raspberry aroma from the first moment. the creamy, buttery notes of cacao butter support the fruit, creating a delicate balance between richness and tang. the natural sweetness of raspberries takes center stage, allowing the cacao butter to play a subtle supporting role.
accolades & awardsthis bar has earned recognition at the international chocolate awards 2024 (silver) in the white chocolate bars with infusion or flavouring category.
tasting & pairing guide
let a piece melt slowly on your tongue so the buttery cacao foundation unfolds, then allow the tart raspberry flavor to bloom. pair it with a crisp ros or a sparkling wine to echo the fruit brightness. for non-alcoholic pairing, a herbal tea like hibiscus or lemongrass complements the fruit notes without overpowering them. for a snack match, try shortbread biscuits or fresh raspberry slices to layer texture and echo the flavor profile.
summary
raspberry white chocolate by kasama is a beautifully bold, dairy-free white chocolate bar that highlights the essence of bc raspberries over a creamy cacao butter base. with its vegan formulation, award recognition, and vivid fruit-forward flavor, its an elegant option for lovers of bright, refined chocolate experiences.
