ranked in the top 100 chocolates in the world.
origin & craftsmanshipthis vibrant bar is crafted by kasama chocolate in vancouver, showcasing their signature vegan white chocolate base: creamy, dairy-free cacao butter blended with carefully selected ingredients. in this expression, juicy blackberry takes center stageoffering bright fruit character balanced with the smooth, vanilla-like richness of white chocolate. kasamas direct sourcing and thoughtful formulation let the fruit and cacao butter interplay with clarity and joy.
flavor profilethe first impression is bursting blackberry brightness, followed by mellow, creamy cacao butter and subtle hints of vanilla. the chocolates sweetness is balanced and refinedfruit-forward yet not cloyingcreating a fresh, lively flavour experience. the blackberry adds tangy lift, while the white chocolate base provides silky smooth warmth.
tasting & pairing guide
allow a square to rest on your tongue so the blackberry notes emerge first, followed by the creamy, luxurious cacao butter richness.pair this bar with a light sparkling ros or a fruity ros lemonade to mirror its berry brightness. for a non-alcoholic option, try a hibiscus or berry herbal tea to complement the fruit forwardness without overpowering the chocolates creaminess. snacks like fresh blackberries, lemon-zested shortbread, or almond biscotti enhance both texture and flavour contrast.
summary
the blackberry white chocolate bar from kasama is a playful and elegant fusion of tangy fruit and lush white chocolate creaminess. its bright, juicy character and smooth finish make it an ideal choice for those who love fruit-accented chocolate with balance, sophistication, and a vegan-friendly twist.
