Joy the Baker Collection

Joy says, ”These are the cozy spices that will take your fall and holiday baking to the next level. Red River Coriander is the secret behind my dads famous Sweet Potato Pie, a non-negotiable at our Thanksgiving table every year. Buffalo Ginger is the star in chewy ginger molasses cookies, perfect for cozy nights on the couch. Royal Cinnamon and Chai bring that warm, comforting flavor to everything from cookies to quick breads and the smells that waft from the oven are divine! Damask Rose Petals add a touch of elegance to the white chocolate fudge featured in this years Joy the Baker magazine. And lets not forget the Pearl Saltits the secret to every great bake. These spices will bring the magic of the season into your kitchen! Happy Baking!”