jcoco combines bits of English-style toffee with salt mined from ancient sea salt deposits in the Himalayan Mountains in a high cacao percentage (47%) milk chocolate for an elevated chocolate treat. The cacao origin is Rupa-Rupa, Upper Amazon region of Peru. The beans are fermented 7 days, dried 7 days with a medium roast.
Jcoco – Himalayan Salt and Toffee
Original price was: $4.40.$3.36Current price is: $3.36.
Sale!63 in stock
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