Italian Cannellini Beans – Canned
400 gram (14 oz) can – Italy
Cannellini beans, also known as Italian white kidney beans, have a nutty, earthy flavor that is great in salads, cassoulet, and ragouts.
Canned beans, compared to dried and uncooked beans, are like dried pasta compared to fresh pasta. They share the same base but differ in their intended purpose, with each excelling in its own way.
However, canned beans from Italy are much better than the ones typically found in local grocery stores. They taste like a completely different food!
Firm and satisfyingly tender, these beans are just right.
Remember to reserve the liquid from the can as a binder for gluten-free recipes.
ingredients: beans, water, salt
