hibiscus flower tea loose & bags

hibiscus tea has a lush, red color belaying the tart flavor of the drink. some compare the taste of hibiscus pomegranates or cranberries, with earthy undernotes. hibiscus tea is also fragrantlending a fuller drinking experience. to make hibiscus tea, just add a few teaspoons – or whatever quantity is right for you – to a teapot. then fill with boiling water and let sit for four or five minutes. you can also use hibiscus in a variety of cold drinks and cocktails. it pairs well with spearmint leaves and sweet lemon crystals, among other flavors.