elevate your culinary creations with guittard cocoa rouge dutched cocoa powder. this highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. guittard’s expert dutch-processing ensures a sublime, subtly dutched flavor with a ph of 7.1-7.5and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations. trust in guittard’s premium cacao rouge, the professional’s choice for over a century.
available in a 50lb bag, a 20lb box, or a 5lb reclosable pail to ensure lasting freshness.
22-24% fat, ph 7.1-7.5.
