Fructus Tsaoko, also known as Chinese Black Cardamom, is a highly aromatic spice cherished in traditional Chinese and Asian cuisine. With its bold, smoky fragrance and warm, slightly camphorous flavor, this unique pod adds depth and richness to soups, stews, and slow-cooked dishes.
Commonly used in Sichuan, Yunnan, and Vietnamese cooking, Fructus Tsaoko enhances savory recipes like braised meats, pho, and spice blends such as Chinese five-spice powder.
Allergen Information: Shares equipment with peanuts, Tree Nuts, Wheat, Milk, Soy, Eggs & Sesame
