Step into a piece of Italian history with Rossana, one of the most beloved and iconic candies in Italy. Created in 1926 and named after Roxanne, the lady-love of Cyrano de Bergerac, these candies are wrapped in their unmistakable ruby-red paper—a symbol of elegance and tradition found in candy bowls across every Italian home.
What makes Rossana unique is its “secret heart.” Behind the firm, crunchy caramel shell lies a luscious, velvety cream filling made with milk, almonds, and hazelnuts. It’s a sophisticated blend of textures and flavors that has remained a favorite for over nearly a century. Whether you’re a lifelong fan or trying them for the first time, Rossana offers a nostalgic journey to the heart of Italy
