Fiasconaro Colomba with hazelnuts 2.2lb

Traditional cake with raisins, topped with icing and hezalnuts, Hand-wrapped. Ingredients chosen and selected from Sicily as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances. A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our…