Fiasconaro Colomba Pandorata 2.2Lb

Ingredients chosen and selected from Sicily as sugar, vanilla, citrus honey, hazelnuts, that whet the palate with an unexpected mix of tastes and fragrances. A slow and progressive dough rising process , that takes 36 hours, ensures quality and fragrance to our Fiasconaro’s products, fully respecting the traditions of “Madonie” cakes. 2.2lb…