Ferrara Petite Rum Baba Cakes
These light, cylindrical yeast cakes are baked until airy then soaked with a sugar syrup that is flavored with rum. A product of Italy, Ferrara Petite Rum Baba Cakes can be enjoyed on its own, filled with pastry cream or served on top of ice cream.
- Net weight: 14.11 oz
- Product of Italy
